Agricultural and Livestock Production Technician
Obtaining agricultural and livestock products and by-products, taking into account quality and profitability criteria and maintaining production operations, facilities and equipment . As well as applying legislation on environmental protection, occupational risk prevention, animal welfare and food safety.
ORGANIZATION
2000 hours of training, 2 academic years (in the 1st level, 1000 hours of theoretical/practical training at school and in the 2nd level, 640 hours of T/P at school and 360 internships in companies or Erasmus + scholarships abroad or dual VET). In the “D” language model.
PROFESSIONAL OPPORTUNITIES
Farmer, Horticulturalist, Fruit grower, Florist, Livestock farmer, Livestock breeder, Poultry farmer, Beekeeper, Dairy producer, Egg producer, Agricultural and livestock machinery operator.
| LANBIDE MODULOA | ORDUAK | KURTSOA |
|---|---|---|
| Fundamentals of Agronomy | 198 | 1 |
| Basics of zootechnics | 132 | 1 |
| Principles of plant health | 99 | 1 |
| Phytosanitary control | 147 | 2 |
| Traction equipment and workshop | 132 | 1 |
| Agricultural infrastructure and facilities | 99 | 1 |
| Planting crops | 132 | 1 |
| Agricultural production | 165 | 2 |
| Production of milk, eggs and live animals | 147 | 2 |
| Meat production and other livestock production | 168 | 2 |
| Professional English | 60 | 1 |
| Personal career path to employability I | 120 | 1 |
| Personal career path to employability II | 63 | 2 |
| Digitalization applied to production sectors | 60 | 1 |
| Sustainability applied to the production system | 42 | 2 |
| Intermodular project | 50 | |
| Dual |
* Modules may be subject to change