Jasangarritasuna

JASANGARRITASUNA

INGURUMENA BABESTEA

GURE IKASLEAK BALIABIDE NATURALAK MODU EGOKIAN ERABILTZEKO HEZTEN DITUGU

GUIDELINES FOR ADMISSION, ALLOCATION AND ENROLLMENT IN PRESENTIAL VOCATIONAL TRAINING, IN THE FULL OFFERING (FOR GRADES D AND E)

FIRST.- CALENDAR FOR APPLICATION FOR ADMISSION, PUBLICATION OF ADMISSION LISTS AND REGISTRATION

REGISTRATION HOURS (9:00-14:00)

What to bring:

1. Photo
2. ID card and, in the case of minors, the ID card of the parent or legal guardian
3. Payment document for additional services and materials

More information in the email message.

OHARRAK • Adierazitako hasiera eta bukaera-datak epearen barruan sartzen dira. • Ikastetxe batean egindako izapideak bertako idazkaritza irekita dagoen ordutegian egin beharko dira.	ESKAINTZA OSOAN PRESENTZIALAREN IRAKASKUNTZA
Onarpen-eskaera aurkeztea (zikloko lehen kurtsorako bakarrik)	Maiatzaren 4tik 22ra ONLINE Maiatzaren 22ra arte
Eskaera aldatzeko edo zuzentzeko aukera	Maiatzaren 22ra arte
Dokumentazioa aurkeztea (I. eranskineko bosgarren jarraibidean adierazitakoa)	Ekainaren 30era arte (dokumentazioa online edo aurrez aurre ikastetxe batean aurkezten dutenentzat) Ekainaren 19ra arte (gainerakoak)
Eskaera onartuen eta ez-onartuen behin-behineko zerrenda argitaratzea	Uztailaren 6a
Behin-behineko zerrenden aurkako erreklamazioak aurkeztea	Uztailaren 9ko 12:00ak arte
Eskaera onartuen eta ez-onartuen behin betiko zerrendak argitaratzea	Uztailaren 13a
MATRIKULA EGITEA OHIKO EPEA • I. FASEA: uztailaren 13tik 15eko 14:00ak bitartean • II. FASEA: uztailaren 17an • III. FASEA: uztailaren 21etik 22ra EZOHIKO EPEA • Uztailaren 23 eta 24an eta irailaren 1etik urriaren 16ra bitartean		uztailaren 13tik 15eko 14:00ak bitartean uztailaren 17an uztailaren 21etik 22ra Uztailaren 23 eta 24an eta irailaren 1etik urriaren 16ra bitartean

TRAINING CYCLES

BASIC PROFESSIONAL IN AGRICULTURAL AND LIVESTOCK ACTIVITIES

Basic level training cycle

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HORTICULTURAL AND FLORISTIC TECHNICIAN

Intermediate level training cycle

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SPECIALTY FLORIST AND FLORAL ART

Cycle of 600 hours for one year

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BREWING TECHNICIAN
of FOOD PRODUCTS

Intermediate level training cycle

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AGRICULTURAL AND LIVESTOCK PRODUCTION TECHNICIAN

Intermediate level training cycle

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HIGH-LEVEL TECHNICIAN IN FOREST AND NATURAL ENVIRONMENT MANAGEMENT

Higher level training cycle

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SENIOR TECHNICIAN IN LIVESTOCK MANAGEMENT
AND ANIMAL HEALTH ASSISTANCE

Higher level training cycle

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BASIC FOREST CONSERVATION AND
IMPROVEMENT PRACTICES

Grade-C

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TRAINING and LABOR INSERTION

TRAINING FOR EMPLOYMENT

In collaboration with Lanbide, this training is a tool that we make available to professionals.

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ENTREPRENEURSHIP

We offer entrepreneurs who want to develop a project in rural areas and/or in the primary sector a comprehensive support scheme.

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RECOGNITION OF AGRICULTURAL FAMILY COMPETENCIES

If you have professional experience in gardening, floriculture, agriculture, livestock or forestry activities, but do not have a qualification that proves it, you now have the opportunity to obtain this experience by going through a process that will evaluate you and recognize your work skills.

You can find information about the current call on the EEI website.

The new call will be open from November 8, 2021 to December 31, 2022.

Calls for Recognition of Learning - IVAC-EEI: Basque Institute of Vocational Training Knowledge

Recognition of Competencies

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Entrepreneurship

TRAINING PILLS

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OUR STUDENTS

KEPA AGIRREGOIKOA ETXEBERRIA

I am Kepa Agirregoikoa Etxebarria (Etxano, 1990), a young cattle farmer.

I have been connected to the rural world since I was a child and after studying at the FRAISORO AGRICULTURAL SCHOOL in Zizurkil, I have seen my dreams come true by making it my livelihood.
BEÑAT TELLERIA

He is a young farmer who produces organic cow cheese at the Telleria cheese factory. He started working in 2019 on the Odio family farm in Mutiloa (Gipuzkoa). There he has grown, on the one hand, developing an awareness of organic and artisanal production of quality food, and, on the other, seeking self-sufficiency on the farm. To this end, Beñate has diversified the production of two types of products: cheese and meat, both organic.

Beñat Telleria studied the Intermediate Cycle in Agriculture and Livestock Farming in Fraisoro, and then specialized in Cheesemaking, through Lanbide courses. We are very proud of this young entrepreneur.
GARAZI DORRONSORO IPINTZA
Garazi Dorronsoro is the owner of the Garazi florist (Zizurkil).

He studied Horticulture and Floriculture at Fraisoro in 2002; since then, he has continued to strengthen his training by taking various courses offered by Fraisoro. Since then, he has taken on many of our students as interns and we would like to thank him for the work he does. Today, he runs a very successful florist shop!
FORMER FORESTRY STUDENTS
Aitor Kortabarria, Nahia Albrech and Nerea Ixmukane

They studied to become Higher Technicians in Forest and Nature Environmental Management in Fraisoro. Today, each has gone their own way, Aitor works at the Tantai cooperative, Nerea is an environmental educator at Ekoetxe and Nahi has decided to continue her university studies in Germany.